The Paco’s journal
Good food.
Good stories.
The people, plates and little things that make Paco’s feel like Paco’s.01
From the counter
The yellow trailer made the name.
Paco’s began with a $50 tent, a bright yellow trailer and free samples of elote. The food was made with care; the welcome did the rest.See the menu →02
The food
Why the elote gets its own chapter.
Sweet corn, butter, lime, mayo and Cotija. Or go all in with crushed Flamin’ Hot Cheetos. Both start at the same counter.See the menu →03
Pekin people
A meal can travel farther.
Paco’s pay-it-forward board lets customers leave a meal card for someone who needs it. No questions asked—just food and dignity.See the menu →